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Spaghetti Carbonara
Classic Italian pasta dish with eggs, cheese, and pancetta
25 min
4 servings
4.8
MediumItalian
Ingredients
400g spaghetti
200g pancetta
4 large eggs
100g Pecorino Romano
Black pepper
Salt
Instructions
1Boil salted water and cook spaghetti
2Crisp pancetta in a large pan
3Whisk eggs with cheese and pepper
4Combine hot pasta with pancetta
5Add egg mixture off heat, toss quickly
Nutrition (per serving)
520
Calories
22g
Protein
65g
Carbs
18g
Fat
1
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<div class="card-header">
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